Book one followed a family of sadistic butchers, living in the backcountry, who see anyone that crosses their path as dead meat. In “Butchers Book Two: Raghorn,” the story continues when an accident leaves the captors in the hands of brutal cannibals who plan to hack them up for meat.
In 1969, a young Jud Crandall has dreams of leaving his hometown of Ludlow, Maine behind, but soon discovers sinister secrets buried within and is forced to confront a dark family history that will forever keep him connected to Ludlow.